Roni's Spanish Rice

Roni's Spanish Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Irana Brookshire

By
@sweetangel

This is my version of spanish rice. I brown it till it has a nutty flavor, my husband loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

2 Tbsp
canola oil
1 c
brown rice
1/2 tsp
salt
1 tsp
chicken bouillon granules
2 Tbsp
diced green chilies, canned
1 clove
garlic, minced
2 Tbsp
chopped onion
4 oz
tomato sauce, no-salt added
2 c
cold water
1 tsp
dried cilantro

How to Make Roni's Spanish Rice

Step-by-Step

  • 1Pour oil into large skillet. (Preferably cast-iron.) Heat skillet on Med-Hi and add rice. Stir rice constantly until dark brown.
  • 2Add cold water, tomato sauce, salt, chicken bouillon granules, green chilies, garlic, onion and cilantro; stir.
  • 3Bring to a boil. Lower heat to a simmer and cover. Cook without stirring, for 35 to 40 minutes. (Check after 35 minutes to see if it is done, if not, cook another 5 minutes. Add 1/4 cup of water if necessary.)

Printable Recipe Card

About Roni's Spanish Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican




Show 2 Comments & Reviews

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!