roni's spanish rice

Name: Roni's Spanish Rice
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) canola oil; 1 cup(s) brown rice; 1/2 teaspoon(s) salt; 1 teaspoon(s) chicken bouillon granules; 2 tablespoon(s) diced green chilies, canned; 1 clove(s) garlic, minced; 2 tablespoon(s) chopped onion; 4 ounce(s) tomato sauce, no-salt added; 2 cup(s) cold water; 1 teaspoon(s) dried cilantro

(1 RATING)

32 Pinches

Irana Grenier

Garden Valley, CA

Updated on Jan 28, 2011

This is my version of spanish rice. I brown it till it has a nutty flavor, my husband loves it.

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prep time 10 Min

cook time 35 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 tablespoons canola oil
1 cup brown rice
1/2 teaspoon salt
1 teaspoon chicken bouillon granules
2 tablespoons diced green chilies, canned
1 clove garlic, minced
2 tablespoons chopped onion
4 ounces tomato sauce, no-salt added
2 cups cold water
1 teaspoon dried cilantro

How To Make roni's spanish rice

Step 1

Pour oil into large skillet. (Preferably cast-iron.) Heat skillet on Med-Hi and add rice. Stir rice constantly until dark brown.

Step 2

Add cold water, tomato sauce, salt, chicken bouillon granules, green chilies, garlic, onion and cilantro; stir.
Step 3

Bring to a boil. Lower heat to a simmer and cover. Cook without stirring, for 35 to 40 minutes. (Check after 35 minutes to see if it is done, if not, cook another 5 minutes. Add 1/4 cup of water if necessary.)
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