Risotto With Peas And Green Onions

Risotto With Peas And Green Onions Recipe

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Vicki Butts (lazyme)


A simple risotto.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • Tbsp
  • 3/4 c
    green onions, chopped
  • 1/2 tsp
    fresh thyme, or 1/4 tsp dried
  • 3/4 c
    arborio rice
  • 2 1/2 c
    chicken broth
  • 3/4 c
    frozen peas, thawed
  • 1 c
    parmesan cheese, grated

How to Make Risotto With Peas And Green Onions


  1. Melt butter in heavy large saucepan over medium heat.
  2. Add green onions and thyme and saute until onions wilt, about 1 minute. Add rice and stir to coat.
  3. Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
  4. Mix in peas.
  5. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
  6. Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.

Printable Recipe Card

About Risotto With Peas And Green Onions

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian

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