Risotto With Peas And Green Onions

Risotto With Peas And Green Onions Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A simple risotto.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • Tbsp
    butter
  • 3/4 c
    green onions, chopped
  • 1/2 tsp
    fresh thyme, or 1/4 tsp dried
  • 3/4 c
    arborio rice
  • 2 1/2 c
    chicken broth
  • 3/4 c
    frozen peas, thawed
  • 1 c
    parmesan cheese, grated

How to Make Risotto With Peas And Green Onions

Step-by-Step

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add green onions and thyme and saute until onions wilt, about 1 minute. Add rice and stir to coat.
  3. Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
  4. Mix in peas.
  5. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
  6. Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.

Printable Recipe Card

About Risotto With Peas And Green Onions

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian




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