risotto with peas and green onions

How To Make risotto with peas and green onions

• Step 1
  Melt butter in heavy large saucepan over medium heat.
• Step 2
  Add green onions and thyme and saute until onions wilt, about 1 minute. Add rice and stir to coat.
• Step 3
  Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
• Step 4
  Mix in peas.
• Step 5
  Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
• Step 6
  Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.
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