risotto with peas and green onions

How To Make risotto with peas and green onions

• 1

  Melt butter in heavy large saucepan over medium heat.
• 2

  Add green onions and thyme and saute until onions wilt, about 1 minute. Add rice and stir to coat.
• 3

  Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
• 4

  Mix in peas.
• 5

  Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
• 6

  Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card