~ Risotto ~ Creamy & Flavorful

6
Cassie *

By
@1lovetocook1x

Tired of the same old sides for dinner? Try this delicious Risotto for something different. The wine, saffron and Parm, have it bursting with flavor!

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 - 4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3 - 4 c
chicken broth
4 Tbsp
butter
1
onion, chopped
1/4 tsp
crushed saffron
1 1/2 c
arborio rice
1/2 c
white wine
1/4 c
parmesan cheese, shredded
1/2 tsp
salt
Couple
grinds of fresh black pepper

Step-By-Step

1Place 3 tablespoons butter in Dutch oven over medium heat. Add onions and cook until soft, about 5 minutes.
2Meanwhile, In a medium saucepan, bring broth to a boil, then just keep warm. Mix 1/2 cup broth with saffron, set aside.
3To onions, add rice - cook for a few minutes, stirring occasionally. Stir in wine and continue cooking and stirring until wine is evaporated.
4Stir in 1/2 cup broth at a time, stirring and cooking until absorbed and keep continuing until all broth is absorbed. Add the broth with saffron to rice, salt and pepper, then cook until absorbed.
5Stir in cheese and last tbsp butter and serve immediately.

About ~ Risotto ~ Creamy & Flavorful

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian
Other Tag: Quick & Easy