~ risotto ~ creamy & flavorful

How To Make ~ risotto ~ creamy & flavorful

• 
  Step 1
  Place 3 tablespoons butter in Dutch oven over medium heat. Add onions and cook until soft, about 5 minutes.
• 
  Step 2
  Meanwhile, In a medium saucepan, bring broth to a boil, then just keep warm. Mix 1/2 cup broth with saffron, set aside.
• 
  Step 3
  To onions, add rice - cook for a few minutes, stirring occasionally. Stir in wine and continue cooking and stirring until wine is evaporated.
• 
  Step 4
  Stir in 1/2 cup broth at a time, stirring and cooking until absorbed and keep continuing until all broth is absorbed. Add the broth with saffron to rice, salt and pepper, then cook until absorbed.
• Step 5
  Stir in cheese and last tbsp butter and serve immediately.
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