Rice with Jasmine Pearls

Rice With Jasmine Pearls Recipe

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By
@Celestina9000

C/O NY Times.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 1/2 Tbsp
jasmine tea pearls (i used only 2 tablespoons)
1 1/2 c
jasmine rice
1/2-1 tsp
kosher salt

Step-By-Step

1In a medium saucepan, bring 2 cups water to a boil. Place the tea in a heatproof bowl. Cover with the hot water and steep for 5 minutes. Strain through a sieve set over the saucepan and cool.
2In a large bowl, rinse the rice with cold water until the water runs clear. Drain and add to the cooled tea. Stir in the salt and let sit for 30 minutes.
3Cover the saucepan and place over medium-high heat. Bring to a boil, then reduce heat and simmer for 17 minutes. Let stand for 5 minutes.

About Rice with Jasmine Pearls

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Vegan