Rice with Jasmine Pearls

Rice With Jasmine Pearls Recipe

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C G

By
@Celestina9000

C/O NY Times.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 1/2 Tbsp
jasmine tea pearls (i used only 2 tablespoons)
1 1/2 c
jasmine rice
1/2-1 tsp
kosher salt

How to Make Rice with Jasmine Pearls

Step-by-Step

  • 1In a medium saucepan, bring 2 cups water to a boil. Place the tea in a heatproof bowl. Cover with the hot water and steep for 5 minutes. Strain through a sieve set over the saucepan and cool.
  • 2In a large bowl, rinse the rice with cold water until the water runs clear. Drain and add to the cooled tea. Stir in the salt and let sit for 30 minutes.
  • 3Cover the saucepan and place over medium-high heat. Bring to a boil, then reduce heat and simmer for 17 minutes. Let stand for 5 minutes.

Printable Recipe Card

About Rice with Jasmine Pearls

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Vegan




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