rice with coconut milk

Grapeview, WA
Updated on Sep 27, 2015

From Grace Young, "The Best of Thailand: A Cookbook".

prep time 15 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 cups jasmine rice
  • 2/3 cup coconut cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 2/3 cups coconut milk

How To Make rice with coconut milk

  • Step 1
    Rinse rice in several changes of water. Drain, discard water & set aside.
  • Step 2
    In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil. Cook, partially covered, stirring occasionally, about 3 minutes.
  • Step 3
    Reduce heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed.

Discover More

Category: Rice Sides
Ingredient: Rice/Grains
Culture: Thai
Method: Stove Top

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