·1 large onion diced (about 1 1/4 cups)
·2 tbsp butter (1/4 stick)
·2 cups cooked rice
·2 eggs, beaten
·1 cup milk
·1 cup (4 oz) shredded swiss cheese
·1 tsp salt
·1/4 tsp white pepper
·1/4 tsp paprika
·1 tsp dried parsley flakes
How to Make Rice Souffle
- Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray.
In a large skillet, sauté onion in butter until golden.
In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
- Bake 20 to 25 minutes, or until light golden and heated through