rice pilaf

Ingredients

• 3 cups water
• 1 tablespoon butter
• 2 teaspoons finely diced carrots
• 1 1/2 teaspoons finely diced red pepper
• 1 1/2 teaspoons old bay seasoning (with lemon & herb)
• 1 1/4 teaspoons old bay seasoning (original)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon accent seasoning
• 1 pinch sugar
• 1 small bay leaf
• 2 cups quick cooking wild rice