rice picadillo-style

Name: Rice Picadillo-Style
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 pound(s) lean ground beef; 1 small onion, diced; 1/2 cup(s) green bell pepper, diced; 1 can(s) 14.5-oz. can diced tomatoes; 1 cup(s) water; 2 tablespoon(s) raisins; 2 tablespoon(s) pimento-stuffed olives, chopped; 1 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) salt; - dash of ground cinnamon; 1/2 cup(s) long-grain rice, uncooked

(3 RATINGS)

8 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 3, 2017

A flavorful side to any grilled meat dish.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3/4 pound lean ground beef
1 small onion, diced
1/2 cup green bell pepper, diced
1 can 14.5-oz. can diced tomatoes
1 cup water
2 tablespoons raisins
2 tablespoons pimento-stuffed olives, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
- dash of ground cinnamon
1/2 cup long-grain rice, uncooked

How To Make rice picadillo-style

Step 1

Combine first 3 ingredients in a large skillet over medium heat, stirring until ground beef crumbles and is no longer pink. Drain well and return beef mixture to skillet.

Step 2

Add diced tomatoes, water, raisins, olives, chili powder, cumin, and cinnamon and bring to a boil. Stir in rice and cover.
Step 3

Reduce heat and simmer 20 minutes or until rice is tender.
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