Rice Picadillo-Style

1
Daily Inspiration S

By
@DailyInspiration

A flavorful side to any grilled meat dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3/4 lb
    lean ground beef
  • 1 small
    onion, diced
  • 1/2 c
    green bell pepper, diced
  • 1 can(s)
    14.5-oz. can diced tomatoes
  • 1 c
    water
  • 2 Tbsp
    raisins
  • 2 Tbsp
    pimento-stuffed olives, chopped
  • 1 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/4 tsp
    salt
  • ·
    dash of ground cinnamon
  • 1/2 c
    long-grain rice, uncooked

How to Make Rice Picadillo-Style

Step-by-Step

  1. Combine first 3 ingredients in a large skillet over medium heat, stirring until ground beef crumbles and is no longer pink. Drain well and return beef mixture to skillet.
  2. Add diced tomatoes, water, raisins, olives, chili powder, cumin, and cinnamon and bring to a boil. Stir in rice and cover.
  3. Reduce heat and simmer 20 minutes or until rice is tender.

Printable Recipe Card

About Rice Picadillo-Style

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Sodium
Other Tag: Quick & Easy




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