rice patties

Name: Rice Patties
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/4 cup(s) flour; 1/2 teaspoon(s) salt and pepper; 1 1/2 teaspoon(s) baking powder; 1 1/4 cup(s) milk; 1 - egg,beaten; 1 1/4 cup(s) cooked rice or brown rice; 5 + tablespoon(s) butter for frying

(2 RATINGS)

41 Pinches

Brenda Brown

Wiggins, MS

Updated on Jul 13, 2011

This is a great way to use up leftover rice.You know there is always some left.

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prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/4 cups flour
1/2 teaspoon salt and pepper
1 1/2 teaspoons baking powder
1 1/4 cups milk
1 - egg,beaten
1 1/4 cups cooked rice or brown rice
5 + tablespoons butter for frying

How To Make rice patties

Step 1

Mix dry ingredients well,then stir in milk to moisten.

Step 2

Add all other ingredients except butter,stir gently.
Step 3

Heat butter in fry pan on med-low heat.Spoon batter into pan to make small patties,flatten if you need to.
Step 4

Fry until patties are firm and lightly browned on both sides.
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