Rice Noodles with Ginger, Cilantro & Scallions

1
barbara lentz

By
@blentz8

Great side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

  • 8 oz
    rice noodles
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    grated ginger
  • 4 clove
    garlic minced
  • 6
    scallions chopped
  • 1 c
    fresh cilantro chopped
  • 2 Tbsp
    mushroom soy sauce
  • ·
    hoisin sauce for drizzling
  • ·
    lime wedges for serving

How to Make Rice Noodles with Ginger, Cilantro & Scallions

Step-by-Step

  1. Cook the noodles according to package directions. Drain and rinse with warm water then mix in the sesame oil. Set aside.
  2. Place the two tablespoons of olive oil in a skillet or Wok. Add the ginger and garlic cook 30 seconds. Add the scallions and stir fry 30 more seconds. Add the noodles and mushroom soy sauce. Stir fry until warmed through. Stir in the cilantro.
  3. Serve drizzled with hoisin sauce and serve with lime wedges.

Printable Recipe Card

About Rice Noodles with Ginger, Cilantro & Scallions

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian



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