rice noodles with ginger, cilantro & scallions

Name: Rice Noodles with Ginger, Cilantro & Scallions
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) rice noodles; 2 tablespoon(s) olive oil; 1 tablespoon(s) sesame oil; 2 tablespoon(s) grated ginger; 4 clove(s) garlic minced; 6 scallions chopped; 1 cup(s) fresh cilantro chopped; 2 tablespoon(s) mushroom soy sauce; hoisin sauce for drizzling; lime wedges for serving

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 21, 2020

Great side dish.

Rate

prep time 5 Min

cook time 5 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

8 ounces rice noodles
2 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons grated ginger
4 cloves garlic minced
6 scallions chopped
1 cup fresh cilantro chopped
2 tablespoons mushroom soy sauce
hoisin sauce for drizzling
lime wedges for serving

How To Make rice noodles with ginger, cilantro & scallions

Step 1

Cook the noodles according to package directions. Drain and rinse with warm water then mix in the sesame oil. Set aside.

Step 2

Place the two tablespoons of olive oil in a skillet or Wok. Add the ginger and garlic cook 30 seconds. Add the scallions and stir fry 30 more seconds. Add the noodles and mushroom soy sauce. Stir fry until warmed through. Stir in the cilantro.
Step 3

Serve drizzled with hoisin sauce and serve with lime wedges.
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