Rice Mushroom Barbecue

Rice Mushroom Barbecue Recipe

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Megan Stewart

By
@GSMegan

I made this as a side dish when I lived in MD and had Mark come over for dinner. He really liked it. I may have to share the recipe again, because it has been YEARS since that dinner...too many to count.

Rating:

☆☆☆☆☆ 0 votes

Method:
Barbecue

Ingredients

  • 1 1/3 c
    pkg precooked rice
  • 1 c
    cold water
  • 3 oz
    can sliced mushrooms
  • 1/4 c
    finely chopped onion
  • 1/2 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    butter

How to Make Rice Mushroom Barbecue

Step-by-Step

  1. Take off a 3 foot length of wide heavy duty foil, form into aa pouch. Add rice, UNDRAINED mushrooms, and all but butter. Stir carefully to mix. Dot top with butter. Fold edges of foil to seal pouch tightly. Place on grill over hot coals for 15-18 min. Before serving, open foil and blend.
  2. I have also baked this foil pack in the oven at 350 degrees for about the same time (put it on a cookie sheet so you don't tear the foil on the oven racks).

Printable Recipe Card

About Rice Mushroom Barbecue

Course/Dish: Rice Sides
Main Ingredient: Vegetable
Regional Style: American




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