Rice Mushroom Barbecue

Rice Mushroom Barbecue Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


I made this as a side dish when I lived in MD and had Mark come over for dinner. He really liked it. I may have to share the recipe again, because it has been YEARS since that dinner...too many to count.


☆☆☆☆☆ 0 votes



  • 1 1/3 c
    pkg precooked rice
  • 1 c
    cold water
  • 3 oz
    can sliced mushrooms
  • 1/4 c
    finely chopped onion
  • 1/2 tsp
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp

How to Make Rice Mushroom Barbecue


  1. Take off a 3 foot length of wide heavy duty foil, form into aa pouch. Add rice, UNDRAINED mushrooms, and all but butter. Stir carefully to mix. Dot top with butter. Fold edges of foil to seal pouch tightly. Place on grill over hot coals for 15-18 min. Before serving, open foil and blend.
  2. I have also baked this foil pack in the oven at 350 degrees for about the same time (put it on a cookie sheet so you don't tear the foil on the oven racks).

Printable Recipe Card

About Rice Mushroom Barbecue

Course/Dish: Rice Sides
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Non-stick Rice Every Time Recipe

Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!