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rice mushroom barbecue

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I made this as a side dish when I lived in MD and had Mark come over for dinner. He really liked it. I may have to share the recipe again, because it has been YEARS since that dinner...too many to count.

►
method Barbecue

Ingredients For rice mushroom barbecue

  • 1 1/3 c
    pkg precooked rice
  • 1 c
    cold water
  • 3 oz
    can sliced mushrooms
  • 1/4 c
    finely chopped onion
  • 1/2 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    butter

How To Make rice mushroom barbecue

  • 1
    Take off a 3 foot length of wide heavy duty foil, form into aa pouch. Add rice, UNDRAINED mushrooms, and all but butter. Stir carefully to mix. Dot top with butter. Fold edges of foil to seal pouch tightly. Place on grill over hot coals for 15-18 min. Before serving, open foil and blend.
  • 2
    I have also baked this foil pack in the oven at 350 degrees for about the same time (put it on a cookie sheet so you don't tear the foil on the oven racks).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rice Mushroom Barbecue:

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