rice mousse, ma

Name: Rice Mousse, Ma
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) cooked rice; 1/2 cup(s) chopped parsley; 1 cup(s) chopped green pepper; 1 teaspoon(s) grated onion; 1 teaspoon(s) salt; w tablespoon(s) worcestershire sauce; 2 cup(s) cheddar cheese; 3 whole beaten eggs; 1/2 cup(s) butter; 1 cup(s) milk; 1 small can mushrooms

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 15, 2019

This was in Ma's recipe box which we found in NC in July 2019. She noted it was from her friend June.

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method Bake

yield 12 serving(s)

Ingredients

2 cups cooked rice
1/2 cup chopped parsley
1 cup chopped green pepper
1 teaspoon grated onion
1 teaspoon salt
w tablespoon worcestershire sauce
2 cups cheddar cheese
3 whole beaten eggs
1/2 cup butter
1 cup milk
1 small can mushrooms

How To Make rice mousse, ma

Step 1

Sauce mushrooms in butter, add to other ingredients. Bake in long pan (over water) about 40 min at 350 degrees.

Step 2

May be served with Chicken ala King.
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