Rice Indienne

Rice Indienne

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Lynette !


Rice is such a versatile dish...you can change it up to make it suit any meal or cuisine. This was takes on an Indian flavor with curry and chutney.


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20 Min
25 Min
Stove Top


  • 2 Tbsp
  • 1 c
    long grain rice, uncooked
  • 2 tsp
    curry powder
  • 2 c
    chicken broth
  • 2/3 c
    golden raisins
  • 1/3 c
    celery, chopped
  • 1/3 c
    green onions, chopped
  • 1/3 c
    green pepper, chopped
  • 1 Tbsp
    butter, melted
  • 2 Tbsp
  • 2 Tbsp
    pimento, diced
  • 2 Tbsp
    blanched almonds, chopped
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    cider vinegar
  • 1/2 tsp

How to Make Rice Indienne


  1. Melt 2 tablespoons butter in a medium saucepan. Add rice and curry powder; cook over low heat 5 minutes, stirring occasionally. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 13-15 minutes or until rice is tender and liquid is absorbed.
  2. Saute raisins, celery, green onions, and green pepper in 1 tablespoon melted butter in a small skillet until vegetables are tender. Add chutney and remaining ingredients; stir well.
  3. Transfer rice to a serving dish; top with raisin mixture.

Printable Recipe Card

About Rice Indienne

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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