rice dressing
(1 RATING)
This is a favorite of my families. Received this from a dear friend years ago. It goes great with anything..
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prep time
1 Hr
cook time
1 Hr 45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound owens hot pork sausage
- 1 pound owens regular sausage
- 1 1/2 pounds ground round
- 1 ounce 15 oz can chicken broth
- 1 large finely chopped bell pepper
- 2 large finely chopped onions
- 1 cup finely chopped celery
- 2 tablespoons roux
- 1 cup chopped green onions
- 3 cups cooked rice
- - salt and pepper to taste
How To Make rice dressing
-
Step 1Brown all meat in a large pot As liquid forms on meat pour it off and discard Salt and pepper meat. Cook until brown. Add finely chopped celery bell pepper and onion, cook until tender.
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Step 2Add roux and chicken broth. Cook slowly about 45 to 60 min, until liquid is almost cooked out, but mixture is still moist. remove from heat add cooked rice and mix well,and stir in raw chopped green onions and mix well. Serve hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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