Rice Dressing

Joe Marsiglia


I pulled this recipe from a family dish we made on holidays called, "Baked Hen with Oyster/Rice Dressing". The rice it made was so good I wanted to use it as a regular side dish for meat and fish. It uses chicken broth, butter and 5 aromatics to take an ordinary grain of rice to lofty taste levels.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 2 c
    long grain white rice, uncooked
  • 4 c
    chicken broth, use low sodium if desired, i use "better than bullion" chicken base to make my own.
  • 1 small
    onion, finely diced
  • 2 stalk(s)
    celery, finely diced, i peel my celery with a potato peeler to eliminate the stringy part.
  • 3
    green onions, finely diced
  • 1/2 bunch
    parsley, finely diced
  • 3 clove
    garlic, minced
  • 1 pinch
  • 2 Tbsp

How to Make Rice Dressing


  1. Melt butter in 3 qt saucepan and saute onion, celery and white part of green onions until soft. During saute throw in pinch of salt/pepper.
  2. Add green onion tops, parsley and garlic, saute another minute.
  3. Add chicken broth and rice, bring to a boil, cover, reduce heat to simmer and cook for 20 minutes. Fluff with fork. Enjoy!

Printable Recipe Card

About Rice Dressing

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian

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