Rice Casserole

Rice Casserole Recipe

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Wendee Bauer


This is one of the best ways I know of to get kids to eat broccoli. When my kids were little, they would ask for this side dish at least once a week. It's ecomonical and goes with pretty much anything.


★★★★★ 1 vote

45 Min


  • 1 1/2 c
    minute rice
  • 1 1/2 c
  • 1 pkg
    frozen chopped broccoli
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 jar(s)
    cheese whiz or other processed cheese spread (small jar)

How to Make Rice Casserole


  1. Cook rice and water as directed on package. Cook broccoli and drain well.
  2. Mix cooked rice, broccoli, soup and cheese and place in a 9x13 glass baking dish sprayed with non-stick cooking spray. Bake 45 minutes, uncovered, at 375.
  3. Almost any cream soup can be used in this. If using broccoli cheddar soup, simply reduce or omit Cheese Whiz.

Printable Recipe Card

About Rice Casserole

Course/Dish: Rice Sides
Other Tags: Quick & Easy For Kids

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