Rice-a-Roni Salad

Rice-a-roni Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Andria Anderson


I certainly don't remember where I found this recipe. Think it was a magazine. I tried it and it has been a treat for my family since. My 38 year old son, is still stealing bites.


☆☆☆☆☆ 0 votes

6 to 8
1 Hr
Pan Fry


Add to Grocery List

1 pkg
chicken rice-a-roni
6 1/2 oz jar(s)
marinated artichoke hearts, quartered
7 1/2 oz jar(s)
sliced green olives with pimentos
3 Tbsp
mayonnaise, or more to taste

How to Make Rice-a-Roni Salad


  • 1Cook the Chicken-Rice-a-Roni according to package directions. Let cool.
  • 2While rice is cooking, drain the artichoke hearts and green olives.
  • 3Even though the hearts say they are quartered, I always quarter them and cut them into halves or thirds. This lets me find any tough leaves and remove them.
  • 4Put all ingredients together in a bowl. Add the three heaping tablespoons of mayo onto the salad. Mix well and enjoy! To double or even triple the recipe, just add extra boxes of the rice, artichoke hearts and green olives.

Printable Recipe Card

About Rice-a-Roni Salad

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!