Rice-a-Roni Salad

Rice-a-roni Salad Recipe

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Andria Anderson


I certainly don't remember where I found this recipe. Think it was a magazine. I tried it and it has been a treat for my family since. My 38 year old son, is still stealing bites.


☆☆☆☆☆ 0 votes

6 to 8
1 Hr
Pan Fry


  • 1 pkg
    chicken rice-a-roni
  • 6 1/2 oz jar(s)
    marinated artichoke hearts, quartered
  • 7 1/2 oz jar(s)
    sliced green olives with pimentos
  • 3 Tbsp
    mayonnaise, or more to taste

How to Make Rice-a-Roni Salad


  1. Cook the Chicken-Rice-a-Roni according to package directions. Let cool.
  2. While rice is cooking, drain the artichoke hearts and green olives.
  3. Even though the hearts say they are quartered, I always quarter them and cut them into halves or thirds. This lets me find any tough leaves and remove them.
  4. Put all ingredients together in a bowl. Add the three heaping tablespoons of mayo onto the salad. Mix well and enjoy! To double or even triple the recipe, just add extra boxes of the rice, artichoke hearts and green olives.

Printable Recipe Card

About Rice-a-Roni Salad

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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