Jo Anne Sugimoto


This is my kid brother's fried rice concoction. Everyone just loves it! No matter how much of it he makes, it never goes to waste. Even the children loves it.
There are so many variations to a fried rice dish, so maybe you could even come up with your own twist on it!

★★★★★ 1 vote
6 to 8 People


6 slice
smoked bacon, cut into strips
2 Tbsp
2 c
diced sausage
1 c
diced spam
1 c
char siu, chinese red pork, diced
1/2 c
onions, thinly sliced, or diced
eggs, beaten
5 c
cooked rice, cold (last night's left over)
1/2 c
soy sauce
2 Tbsp
oyster sauce
salt and ground pepper to taste
1 c
green onions, thinly chopped


1In a large deep skillet pan, cook the bacon till it is crisp.
2Add the butter with the bacon and melt it.
3Then combine the sausage, spam, char siu and onions. Cook till the onions are tender.
4Make a well in the middle and add the beaten eggs. Cook till the eggs are just done.
5Add all the cold rice in and break up the balls of rice. Incorporate well with all the meats.
6Pour the soy sauce and oyster sauce evenly all over. Add salt and ground pepper to taste. (Here at home we like a lot of ground pepper with our fried rice).
7Either, add in the green onions last or use it as a garnish to top. Serve hot.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy