Red Rice Baton Rouge Style

Allison Hazell


Looking through my old recipe cards I rediscovered an old standby that I used to make often when I lived in Baton Rouge. This is great served with grilled shrimp, boiled crawfish or any fish. It can be a meal by itself when you add some cooked crumbled sausage to it, which then makes is "Dirty Rice."


★★★★★ 1 vote

about 4
15 Min
25 Min


  • 1/3 lb
    chopped bacon (raw)
  • 1 clove
  • 1/3 c
    green peppers chopped
  • 1/3 c
    celery, chopped
  • 1/2 c
    onions, chopped
  • 1 can(s)
    8oz tomato sauce
  • 1 c
  • 1 1/2 tsp
    brown sugar
  • 1/4 tsp
  • 1 1/4 c
    uncooked rice

How to Make Red Rice Baton Rouge Style


  1. Saute bacon, onions, garlic, green peppers and celery until tender.
  2. Add tomato sauce, brown sugar and salt. Bring to a boil and add the rice
  3. Reduce heat, cover and simmer for 20 minutes.

Printable Recipe Card

About Red Rice Baton Rouge Style

Course/Dish: Rice Sides
Other Tag: Quick & Easy
Hashtag: #cajun

Show 4 Comments & Reviews

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