red beans and andoille sausage
I have had this recipe for years. A friend from Louisiana gave me her dads recipe. Her dad was well known for his beans... Love this with a slice of great cornbread! Enjoy! My photos
prep time
25 Min
cook time
3 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound dry kidney beans or red beans
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 - green or red bell pepper, chopped
- 3 - 4 cloves minced garlic
- 2 stalks celery, chopped
- 6 cups water
- 2 - bay leaves
- 1/2 teaspoon cayenne pepper
- 1/2 tablespoon cajun seasoning ( i use tony chachere's
- 1 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 tablespoon dried parsley
- 1 pound andouille sausage, sliced
- - white rice
How To Make red beans and andoille sausage
-
Step 1Rinse beans, and then soak in a large pot of water overnight.
-
Step 2In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
-
Step 3Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
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Step 4Stir sausage into beans, and continue to simmer for 30 minutes. Meanwhile, prepare the rice. Serve beans over the white rice. Sticky rice is better if can make. This is even better the next day...Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Rice Sides
Diet:
Vegetarian
Ingredient:
Beans/Legumes
Culture:
Cajun/Creole
Method:
Stove Top
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