Quick 'n' Easy Risotto

1
Vicki Butts (lazyme)

By
@lazyme5909

A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 1 c
    chopped mushrooms
  • 1/3 c
    chopped onion
  • 1 c
    arborio rice, uncooked
  • 1 1/2 c
    water or chicken stock
  • 1/2 c
    dry white wine
  • 3/4 c
    romano cheese, grated
  • 1/4 c
    milk

How to Make Quick 'n' Easy Risotto

Step-by-Step

  1. Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.
  2. Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.
  3. Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.

Printable Recipe Card

About Quick 'n' Easy Risotto

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian



Leave a Comment

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]