quick 'n' easy risotto
A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.
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yield
4 -6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For quick 'n' easy risotto
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2 Tbspolive oil
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1 cchopped mushrooms
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1/3 cchopped onion
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1 carborio rice, uncooked
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1 1/2 cwater or chicken stock
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1/2 cdry white wine
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3/4 cromano cheese, grated
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1/4 cmilk
How To Make quick 'n' easy risotto
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1Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.
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2Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.
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3Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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