Quick 'n' Easy Risotto

Vicki Butts (lazyme)


A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 1 c
    chopped mushrooms
  • 1/3 c
    chopped onion
  • 1 c
    arborio rice, uncooked
  • 1 1/2 c
    water or chicken stock
  • 1/2 c
    dry white wine
  • 3/4 c
    romano cheese, grated
  • 1/4 c

How to Make Quick 'n' Easy Risotto


  1. Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.
  2. Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.
  3. Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.

Printable Recipe Card

About Quick 'n' Easy Risotto

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian

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