quick and easy italian rice

Name: QUICK AND EASY ITALIAN RICE
Yield: 6
Ingredients: 8 ounce(s) stewed tomatoes; 2 tablespoon(s) minced onion; 1/2 teaspoon(s) chopped garlic; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) oregano; 1/2 cup(s) instant brown rice; 2 tablespoon(s) dry white wine; - salt & pepper to taste; - sharp romano cheese, shredded

(1 RATING)

33 Pinches

Roda Laser

Elwood, IN

Updated on Feb 6, 2013

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yield 6 serving(s)

Ingredients

8 ounces stewed tomatoes
2 tablespoons minced onion
1/2 teaspoon chopped garlic
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 cup instant brown rice
2 tablespoons dry white wine
- salt & pepper to taste
- sharp romano cheese, shredded

How To Make quick and easy italian rice

Step 1

Mix all ingredients except cheese in a saucepan. Heat to boiling.

Step 2

Remove from heat and cover tightly for 5 min. Uncover and return to med heat. Stir until rice is dry. Sprinkle with cheese before serving.
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