polynesian fried rice

Name: Polynesian Fried Rice
Prep time: 5 min
Cook time: 13 h 30 min
Yield: 4
Ingredients: 5 tablespoon(s) soy sauce; 1/2 cup(s) plus 2 tbsp. water; 1 cup(s) minute rice; 1/4 pound(s) ground pork; 1 tablespoon(s) butter; 5 - green onions, chopped; 1 - egg, beaten

(1 RATING)

55 Pinches 1 Photo

Melissa Lewis

Romney, WV

Updated on Apr 5, 2013

Great for a quick side dish on a busy evening! My children are grown with families of their own, but they still request this when they come home.

Rate

prep time 5 Min

cook time 13 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

5 tablespoons soy sauce
1/2 cup plus 2 tbsp. water
1 cup minute rice
1/4 pound ground pork
1 tablespoon butter
5 - green onions, chopped
1 - egg, beaten

How To Make polynesian fried rice

Step 1

Bring soy sauce and water to a boil in a covered saucepan; add rice and stir. Cover and remove from heat, and let stand 5 minutes.

Step 2

Brown ground pork and add butter and 4 of the green onions.
Step 3

Add rice and cook on medium heat until rice is fairly dry, stirring often.
Step 4

Heap rice into a mound into he center of the frying pan and pour beaten egg over the top. Stir quickly and cook for a few seconds until egg is absorbed.
Step 5

Sprinkle remaining onions on top.
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