polynesian fried rice
(1 rating)
Great for a quick side dish on a busy evening! My children are grown with families of their own, but they still request this when they come home.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
13 Hr 30 Min
Ingredients For polynesian fried rice
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5 Tbspsoy sauce
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1/2 cplus 2 tbsp. water
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1 cminute rice
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1/4 lbground pork
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1 Tbspbutter
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5green onions, chopped
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1egg, beaten
How To Make polynesian fried rice
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1Bring soy sauce and water to a boil in a covered saucepan; add rice and stir. Cover and remove from heat, and let stand 5 minutes.
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2Brown ground pork and add butter and 4 of the green onions.
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3Add rice and cook on medium heat until rice is fairly dry, stirring often.
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4Heap rice into a mound into he center of the frying pan and pour beaten egg over the top. Stir quickly and cook for a few seconds until egg is absorbed.
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5Sprinkle remaining onions on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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