seasoned white rice

Name: Seasoned White Rice
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) canola oil; 1 tablespoon(s) bacon grease; 1/4 cup(s) very finely diced onion; 2 clove(s) garlic, minced; 1 cup(s) white long grain rice; 2 cup(s) chicken broth; 2 tablespoon(s) chopped fresh parsley or cilantro; salt & pepper to taste

33 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 19, 2022

I'm not much of a fan of the rice with tomato sauce or heavily spiced, I like this plain Mexican rice much better.

Rate

prep time

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon canola oil
1 tablespoon bacon grease
1/4 cup very finely diced onion
2 cloves garlic, minced
1 cup white long grain rice
2 cups chicken broth
2 tablespoons chopped fresh parsley or cilantro
salt & pepper to taste

How To Make seasoned white rice

Step 1

Heat oil and bacon grease in a medium skillet over medium high heat.

Step 2

Add onion and start to cook until softened.
Step 3

Add the rice and cook until browned.
Step 4

Add the garlic and cook for 30 second more.
Step 5

Pour in the chicken broth. Cover tightly and lower heat low/simmer.
Step 6

Cooke rice covered for 25 minutes. Remove from heat. Let rice rest for 5 minutes with lid on.
Step 7

Sprinkle with parsley or cilantro and fluff with a fork.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes