Pink Rice

Kari Kelley


This is a simple spanish like rice dish that my son named when he was little,it is an excellant side dish to go with any kind of meal.

★★★★★ 1 vote
5 Min
25 Min


1 c
long grain white rice
3 c
chicken broth
cubes of chicken & tomato boullion
1 tsp
oil to coat bottom of pan
zest of one lime
juice of one lime


1First put your cubes in a bowl with a small amount of water and put in microwave long enough to melt cubes.Remove and stir till all dissolved.
2Put enough oil to coat bottom of dutch oven.
3Add your cup of rice to heated oil and stir fry it till appears translucent.
4Now add your dissolved cubes mixture to the rice and stir.
5Add your 3 cups of chicken broth and cumin,zest and lime juice.Stir
6If you would like to add meat to this, now is the time,I use chopped chicken with this.If using add and stir.
7You can stir this only till it comes to a boil,when this happens you put the lid on and turn fire to low.
8Let it cook till all the liquid evaporates(you can tell this by using a fork to center and push the rice aside),taste and see if rice is done if not to your liking then add either more broth or water a small amount at a time till its done.You still do not stir.
9Turn fire off when done and let sit for at least 5 minutes, then you can fluff your rice.
10*This is just the basics for this rice,you can add rotel,green chilis,hamburger,onion what ever you like in your spanish rice.

About this Recipe

Course/Dish: Rice Sides