pink rice
This is a simple spanish like rice dish that my son named when he was little,it is an excellant side dish to go with any kind of meal.
prep time
5 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup long grain white rice
- 3 cups chicken broth
- 3 - cubes of chicken & tomato boullion
- 1 teaspoon cumin
- - oil to coat bottom of pan
- - zest of one lime
- - juice of one lime
How To Make pink rice
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Step 1First put your cubes in a bowl with a small amount of water and put in microwave long enough to melt cubes.Remove and stir till all dissolved.
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Step 2Put enough oil to coat bottom of dutch oven.
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Step 3Add your cup of rice to heated oil and stir fry it till appears translucent.
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Step 4Now add your dissolved cubes mixture to the rice and stir.
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Step 5Add your 3 cups of chicken broth and cumin,zest and lime juice.Stir
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Step 6If you would like to add meat to this, now is the time,I use chopped chicken with this.If using add and stir.
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Step 7You can stir this only till it comes to a boil,when this happens you put the lid on and turn fire to low.
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Step 8Let it cook till all the liquid evaporates(you can tell this by using a fork to center and push the rice aside),taste and see if rice is done if not to your liking then add either more broth or water a small amount at a time till its done.You still do not stir.
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Step 9Turn fire off when done and let sit for at least 5 minutes, then you can fluff your rice.
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Step 10*This is just the basics for this rice,you can add rotel,green chilis,hamburger,onion what ever you like in your spanish rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Rice Sides
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