pineapple rice kugel

Name: Pineapple Rice Kugel
Prep time: 40 min
Cook time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 cup(s) cooked rice; 1 can(s) (20 ounce) crushed pineapple; 2 tablespoon(s) sugar; 1/4 cup(s) butter; 2 eggs; 1/2 cup(s) brown sugar

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 7, 2019

Such a tasty side dish!

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prep time 40 Min

cook time 45 Min

method Bake

yield 6 -8

Ingredients

2 cups cooked rice
1 can (20 ounce) crushed pineapple
2 tablespoons sugar
1/4 cup butter
2 eggs
1/2 cup brown sugar

How To Make pineapple rice kugel

Step 1

Mix cooked rice with undrained pineapple.

Step 2

Blend in beaten eggs, melted butter and sugar.
Step 3

Put mixture into greased 2 quart casserole dish
Step 4

Bake at 350 degrees for 45 minutes or until top is golden.
Step 5

May be served warm or cold.
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