Pilaf

Pilaf

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Linda Johnston

By
@LJohnston

I picked up and old Campbell Soup recipe book a few years ago. I was looking for a side dish one day and came across this one. I use spaghetti for the fine noodles and usually use chicken bouillon cube instead of the broth.

Rating:

★★★★★ 1 vote

Serves:
Makes about 2 cups.
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    fine noodles, broken in pieces
  • 2 Tbsp
    butter or margarine
  • 1 can(s)
    (10 3/4 ounces) condensed chicken broth
  • 1/3 c
    water
  • 1/2 c
    raw regular rice

How to Make Pilaf

Step-by-Step

  1. In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.

Printable Recipe Card

About Pilaf

Course/Dish: Rice Sides
Other Tag: Quick & Easy



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