Pilaf

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Have you made this?

By Linda Johnston
@LJohnston

I picked up and old Campbell Soup recipe book a few years ago. I was looking for a side dish one day and came across this one. I use spaghetti for the fine noodles and usually use chicken bouillon cube instead of the broth.

Rating:

★★★★★ 1 vote

Serves:

Makes about 2 cups.

Prep:

5 Min

Cook:

20 Min

Ingredients

1/2 c: fine noodles, broken in pieces
2 Tbsp: butter or margarine
1 can(s): (10 3/4 ounces) condensed chicken broth
1/3 c: water
1/2 c: raw regular rice

Step-By-Step

1In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.

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