Pilaf

Name: Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 0
Ingredients: 1/2 c fine noodles, broken in pieces; 2 Tbsp butter or margarine; 1 can(s) (10 3/4 ounces) condensed chicken broth; 1/3 c water; 1/2 c raw regular rice

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By Linda Johnston
@LJohnston

I picked up and old Campbell Soup recipe book a few years ago. I was looking for a side dish one day and came across this one. I use spaghetti for the fine noodles and usually use chicken bouillon cube instead of the broth.

Rating:

★★★★★ 1 vote5

Serves:

Makes about 2 cups.

Prep:

5 Min

Cook:

20 Min

Ingredients

1/2 c

fine noodles, broken in pieces
2 Tbsp

butter or margarine
1 can(s)

(10 3/4 ounces) condensed chicken broth
1/3 c

water
1/2 c

raw regular rice
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How to Make Pilaf

Step-by-Step

In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.

Printable Recipe Card

About Pilaf

Course/Dish: Rice Sides

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