pilaf
(1 RATING)
I picked up and old Campbell Soup recipe book a few years ago. I was looking for a side dish one day and came across this one. I use spaghetti for the fine noodles and usually use chicken bouillon cube instead of the broth.
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prep time
5 Min
cook time
20 Min
method
---
yield
Makes about 2 cups.
Ingredients
- 1/2 cup fine noodles, broken in pieces
- 2 tablespoons butter or margarine
- 1 can (10 3/4 ounces) condensed chicken broth
- 1/3 cup water
- 1/2 cup raw regular rice
How To Make pilaf
-
Step 1In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.
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Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
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