Pilaf
By
Linda Johnston
@LJohnston
1
★★★★★ 1 vote5
Ingredients
-
1/2 cfine noodles, broken in pieces
-
2 Tbspbutter or margarine
-
1 can(s)(10 3/4 ounces) condensed chicken broth
-
1/3 cwater
-
1/2 craw regular rice
How to Make Pilaf
- In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.