pilaf
(1 RATING)
I picked up an old Campbell Soup Cookbook a few years ago. It is from 1975 and was looking through in search of some new items to prepare. I came across this side dish and now make it quite often, it works good with any type of meat and doesn't take long to make. I usually use chicken bouillon cube and water in place of the chicken broth and spaghetti broken up for the noodles.
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
Makes about 2 cups.
Ingredients
- 1/2 cup fine noodles, broken in pieces
- 2 tablespoons butter or margarine
- 1 can (10 3/4 ounces) condensed chicken broth
- 1/3 cup water
- 1/2 cup raw regular rice
How To Make pilaf
-
Step 1In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.
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