pilaf

★★★★★ 1
LJohnston avatar
By Linda Johnston
from Madison Heights, MI

I picked up an old Campbell Soup Cookbook a few years ago. It is from 1975 and was looking through in search of some new items to prepare. I came across this side dish and now make it quite often, it works good with any type of meat and doesn't take long to make. I usually use chicken bouillon cube and water in place of the chicken broth and spaghetti broken up for the noodles.

★★★★★ 1
serves Makes about 2 cups.
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For pilaf

  • 1/2 c
    fine noodles, broken in pieces
  • 2 Tbsp
    butter or margarine
  • 1 can
    (10 3/4 ounces) condensed chicken broth
  • 1/3 c
    water
  • 1/2 c
    raw regular rice

How To Make pilaf

  • 1
    In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.
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