Peas Peppers & Rice
How to Make Peas Peppers & Rice
- 1n saucepan, heat vegetable oil over medium-high heat. Fry onion until softened. Add red pepper and rice; stir for 1 minute.
Add chicken stock and pepper; bring to boil. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. With fork, stir in peas; heat throughly