peas and rice casserole

Name: Peas and Rice Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) onion, chopped; 2 tablespoon(s) fresh parsley, chopped; 1/4 cup(s) butter, melted; 1 cup(s) long-grain rice, uncooked; 2 cup(s) water; 10 ounce(s) frozen english peas; 1 teaspoon(s) salt; 1/4 cup(s) parmesan cheese, grated

12 Pinches

Lynette C

Gulf Breeze, FL

Updated on Feb 13, 2016

Simple rice dish that really takes no longer than it takes to cook the rice.

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prep time 5 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup onion, chopped
2 tablespoons fresh parsley, chopped
1/4 cup butter, melted
1 cup long-grain rice, uncooked
2 cups water
10 ounces frozen english peas
1 teaspoon salt
1/4 cup parmesan cheese, grated

How To Make peas and rice casserole

Step 1

Saute onion and parsley in melted butter in a large skillet until tender. Add the rice, and saute 5 minutes, stirring frequently. Add the water; bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

Step 2

Cook the peas according to the package directions; drain. Add peas and salt to the rice; stir well.
Step 3

Transfer the rice mixture to a serving dish; sprinkle with Parmesan cheese.
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