Peas and Rice Casserole

Peas And Rice Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

Simple rice dish that really takes no longer than it takes to cook the rice.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1/4 c
onion, chopped
2 Tbsp
fresh parsley, chopped
1/4 c
butter, melted
1 c
long-grain rice, uncooked
2 c
water
10 oz
frozen english peas
1 tsp
salt
1/4 c
parmesan cheese, grated

How to Make Peas and Rice Casserole

Step-by-Step

  • 1Saute onion and parsley in melted butter in a large skillet until tender. Add the rice, and saute 5 minutes, stirring frequently. Add the water; bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
  • 2Cook the peas according to the package directions; drain. Add peas and salt to the rice; stir well.
  • 3Transfer the rice mixture to a serving dish; sprinkle with Parmesan cheese.

Printable Recipe Card

About Peas and Rice Casserole

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #weeknight




Leave a Comment

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!