Pea and Sweet Pepper Rice

Deb Justus


An easy side dish that's tasty , too! Great served with Chicken, Pork or Fish.


★★★★★ 1 vote

20 Min
20 Min


  • 1/4 c
    onin, finely chopped
  • 2 Tbsp
  • 3/4 c
    long grain rice, uncooked
  • 1/4 tsp
  • 1/8 tsp
  • 2 c
    chicken broth
  • 1 c
    peas, frozen
  • 1/2 c
    red pepper, diced
  • 1/3 c
    parmesan cheese, shredded
  • 1/4 c
    white wine
  • ·
    additional parmesan for topping

How to Make Pea and Sweet Pepper Rice


  1. Sauté onion in butter until tender.
  2. Add rice, cook and stir over medium heat until rice is light brown
  3. Add wine, thyme and pepper. Cook, stirring constantly for 2 minutes.
  4. Add broth, bring to boil, reduce heat. Simmer covered 15 minutes.
  5. Add peas and sweet pepper. Stir until heated through.
  6. Remove from heat, stir in the 1/3 cup parmesan cheese.
  7. Serve with additional cheese.

Printable Recipe Card

About Pea and Sweet Pepper Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

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