pea and sweet pepper rice
An easy side dish that's tasty , too! Great served with Chicken, Pork or Fish.
prep time
20 Min
cook time
20 Min
method
Saute
yield
6-8 serving(s)
Ingredients
- 1/4 cup onin, finely chopped
- 2 tablespoons butter
- 3/4 cup long grain rice, uncooked
- 1/4 teaspoon thyme
- 1/8 teaspoon pepper
- 2 cups chicken broth
- 1 cup peas, frozen
- 1/2 cup red pepper, diced
- 1/3 cup parmesan cheese, shredded
- 1/4 cup white wine
- - additional parmesan for topping
How To Make pea and sweet pepper rice
-
Step 1Sauté onion in butter until tender. -
Step 2Add rice, cook and stir over medium heat until rice is light brown
-
Step 3Add wine, thyme and pepper. Cook, stirring constantly for 2 minutes.
-
Step 4Add broth, bring to boil, reduce heat. Simmer covered 15 minutes.
-
Step 5Add peas and sweet pepper. Stir until heated through.
-
Step 6Remove from heat, stir in the 1/3 cup parmesan cheese.
-
Step 7Serve with additional cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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