Patsy's Yellow Rice
By
Patsy G
@lovetocookpatsy
1
I don't measure when I cook,but I just made this rice so these measurements are approximate. Use more Bijol if you want a darker colored yellow rice.If your broth is salty,do not add additional salt. If I use a bouillon cube,no salt is needed. Taste the broth before you cook the rice.
The pimiento is optional.I sometimes add green bell pepper for color as well.
★★★★★ 1 vote5
Ingredients
-
·1/4 c oil
-
·2 cloves garlic,minced
-
·1/2 medium onion
-
·1 c rice
-
·1/4 c chopped pimientos,drained
-
·2 c chicken broth
-
·1 t. salt
-
·1/2 t. black pepper
-
·1/4 t bijol
How to Make Patsy's Yellow Rice
- Heat oil in a saucepan. Add garlic and onion unit onion is tender. Add rice and toast just a bit. Add pimiento,broth,salt,pepper and bijou.Bring to a boil. Turn the heat as low as possible and cook rice 20 minutes. Turn off heat and let the rice sit covered a few minutes.