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patsy's yellow rice

(1 rating)
Recipe by
Patsy G
P., CA

We love yellow rice. I buy a spice in the Hispanic section of the store called Bijol,it says it's a coloring and seasoning.It says it's all natural and no preservatives. It really has no flavor it just makes the rice yellow. I don't measure when I cook,but I just made this rice so these measurements are approximate. Use more Bijol if you want a darker colored yellow rice.If your broth is salty,do not add additional salt. If I use a bouillon cube,no salt is needed. Taste the broth before you cook the rice. The pimiento is optional.I sometimes add green bell pepper for color as well.

(1 rating)

Ingredients For patsy's yellow rice

  • 1/4 c oil
  • 2 cloves garlic,minced
  • 1/2 medium onion
  • 1 c rice
  • 1/4 c chopped pimientos,drained
  • 2 c chicken broth
  • 1 t. salt
  • 1/2 t. black pepper
  • 1/4 t bijol

How To Make patsy's yellow rice

  • 1
    Heat oil in a saucepan. Add garlic and onion unit onion is tender. Add rice and toast just a bit. Add pimiento,broth,salt,pepper and bijou.Bring to a boil. Turn the heat as low as possible and cook rice 20 minutes. Turn off heat and let the rice sit covered a few minutes.

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