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This is a super easy recipe and very tasty. My family loved it with Bang Bang Salmon. You could even add broccoli or mushrooms.
method Stove Top
Ingredients For parmesan risotto
1 Tbspolive oil, light
3/4 caboria rice
2 cchicken broth low sodium
3\4 cparmesan cheese, shredded
How To Make parmesan risotto
1Heat oil and butter until melted over medium heat. Add rice and completely cover and cook until translucent, about 2 minutes.
2Heat chicken broth. Add about a cup to rice. Stir constantly stirring until broth is gone, then add remaining cup and do the same.
3Once all liquid is gone, turn off heat and add Parmesan. Stir and serve.
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