parmesan risotto

Name: Parmesan Risotto
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) olive oil, light; 3/4 cup(s) aboria rice; 2 cup(s) chicken broth low sodium; 3\4 cup(s) parmesan cheese, shredded

review

Recipe by

Missy Wimpelberg

@MWimpelberg

Franklin, TN

This is a super easy recipe and very tasty. My family loved it with Bang Bang Salmon. You could even add broccoli or mushrooms.

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method Stove Top

Ingredients For parmesan risotto

1 Tbsp

butter
1 Tbsp

olive oil, light
3/4 c

aboria rice
2 c

chicken broth low sodium
3\4 c

parmesan cheese, shredded

How To Make parmesan risotto

1
Heat oil and butter until melted over medium heat. Add rice and completely cover and cook until translucent, about 2 minutes.

2
Heat chicken broth. Add about a cup to rice. Stir constantly stirring until broth is gone, then add remaining cup and do the same.
3
Once all liquid is gone, turn off heat and add Parmesan. Stir and serve.
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parmesan risotto

Ingredients For parmesan risotto

How To Make parmesan risotto

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