Real Recipes From Real Home Cooks ®

parmesan risotto

Recipe by
Missy Wimpelberg
Franklin, TN

This is a super easy recipe and very tasty. My family loved it with Bang Bang Salmon. You could even add broccoli or mushrooms.

method Stove Top

Ingredients For parmesan risotto

  • 1 Tbsp
  • 1 Tbsp
    olive oil, light
  • 3/4 c
    aboria rice
  • 2 c
    chicken broth low sodium
  • 3\4 c
    parmesan cheese, shredded

How To Make parmesan risotto

  • 1
    Heat oil and butter until melted over medium heat. Add rice and completely cover and cook until translucent, about 2 minutes.
  • 2
    Heat chicken broth. Add about a cup to rice. Stir constantly stirring until broth is gone, then add remaining cup and do the same.
  • 3
    Once all liquid is gone, turn off heat and add Parmesan. Stir and serve.

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