parmesan rice
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Mr. P loves rice, it doesn't matter how you cook it he enjoys it. Me, meh it's okay... So, I look for creative ways to make it more likely that I will enjoy it when we have it on our menu. I enjoy this dish. It is very creamy and has tons of flavor.
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yield
6 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For parmesan rice
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1/2 stickbutter
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1/4 tspgarlic powder
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1 crice
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1 cwater
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1 cmilk
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1/2 tspsalt
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1/3 canparmesan cheese
How To Make parmesan rice
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1put butter and garlic powder in skillet, melt the butter
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2add rice, stir to coat the rice with the garlic and butter
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3Add water, milk, and salt. Stir well.
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4Bring to a boil, then reduce to low cover, and simmer for 20 minutes.
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5Stir in grated parmesan cheese. You can add a splash of ilk to make creamier if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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