Oven Baked Mexican Rice

Oven Baked Mexican Rice

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Carla Tipton


I serve this with burritos or any kind of mexican casserole.


★★★★★ 1 vote


  • 2 Tbsp
    butter or olive oil
  • 1
    onion, chopped
  • 1 1/2 c
    long cooking rice, uncooked
  • 1 tsp
    garlic, minced
  • 2 c
    chicken broth
  • 1 1/4 c
    tomato juice

How to Make Oven Baked Mexican Rice


  1. Heat butter or oil in a skilled over medium heat. Add onion; cook until translucent. Add rice and garlic. Cook and stir until rice is lightly golden. Stir in remaining ingredients; bring to a boil. Transfer mixture into a greased 2 qt casserole dish. Cover and bake 350 degrees for 25 minutes, or until rice is tender. Makes 4-6 servings.

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About Oven Baked Mexican Rice

Course/Dish: Rice Sides

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