oven baked mexican rice

Name: Oven Baked Mexican Rice
Ingredients: 2 tablespoon(s) butter or olive oil; 1 - onion, chopped; 1 1/2 cup(s) long cooking rice, uncooked; 1 teaspoon(s) garlic, minced; 2 cup(s) chicken broth; 1 1/4 cup(s) tomato juice

(1 RATING)

39 Pinches

Carla Tipton

Dublin, OH

Updated on Feb 2, 2012

I serve this with burritos or any kind of mexican casserole.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 tablespoons butter or olive oil
1 - onion, chopped
1 1/2 cups long cooking rice, uncooked
1 teaspoon garlic, minced
2 cups chicken broth
1 1/4 cups tomato juice

How To Make oven baked mexican rice

Step 1

Heat butter or oil in a skilled over medium heat. Add onion; cook until translucent. Add rice and garlic. Cook and stir until rice is lightly golden. Stir in remaining ingredients; bring to a boil. Transfer mixture into a greased 2 qt casserole dish. Cover and bake 350 degrees for 25 minutes, or until rice is tender. Makes 4-6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes