oven baked mexican rice

Name: Oven Baked Mexican Rice
Ingredients: 2 tablespoon(s) butter or olive oil; 1 - onion, chopped; 1 1/2 cup(s) long cooking rice, uncooked; 1 teaspoon(s) garlic, minced; 2 cup(s) chicken broth; 1 1/4 cup(s) tomato juice

(1 rating)

No Image

review

Recipe by

Carla Tipton

@Carla99

Dublin, OH

I serve this with burritos or any kind of mexican casserole.

►

(1 rating)

Ingredients For oven baked mexican rice

2 Tbsp

butter or olive oil
1

onion, chopped
1 1/2 c

long cooking rice, uncooked
1 tsp

garlic, minced
2 c

chicken broth
1 1/4 c

tomato juice

How To Make oven baked mexican rice

1
Heat butter or oil in a skilled over medium heat. Add onion; cook until translucent. Add rice and garlic. Cook and stir until rice is lightly golden. Stir in remaining ingredients; bring to a boil. Transfer mixture into a greased 2 qt casserole dish. Cover and bake 350 degrees for 25 minutes, or until rice is tender. Makes 4-6 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

oven baked mexican rice

Ingredients For oven baked mexican rice

How To Make oven baked mexican rice

Categories & Tags for Oven Baked Mexican Rice: