oven baked leek and bacon risotto

Name: Oven Baked Leek and Bacon Risotto
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: UK/Ireland
Ingredients: 1 tablespoon(s) olive oil; 6 slice(s) smoked bacon, roughly chopped; 2 - leeks, halved lengthways and finely sliced; 250 gram(s) risotto; 700 milliliter(s) chicken broth; 175 gram(s) frozen peas; 3 tablespoon(s) soft cheese; 1 - lemon, zsted

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A one-pot risotto you don't need to stand over for half an hour.

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yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For oven baked leek and bacon risotto

1 Tbsp

olive oil
6 slice

smoked bacon, roughly chopped
2

leeks, halved lengthways and finely sliced
250 g

risotto
700 ml

chicken broth
175 g

frozen peas
3 Tbsp

soft cheese
1

lemon, zsted

How To Make oven baked leek and bacon risotto

1
Heat oven to 200C/180C fan/ gas 6 (350F).

2
Heat oil in an ovenproof casserole dish. Add bacon and fry for 2 minutes.
3
Add the leeks and cook until soft, but not colored, for about 4-5 minutes.
4
Add rice and cook for 1 minute more.
5
Add broth. Cover and place in the oven for 20 minutes, stirring halfway during cooking time.
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oven baked leek and bacon risotto

Ingredients For oven baked leek and bacon risotto

How To Make oven baked leek and bacon risotto

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