Oven Baked Leek and Bacon Risotto

Oven Baked Leek And Bacon Risotto Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A one-pot risotto you don't need to stand over for half an hour.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    olive oil
  • 6 slice
    smoked bacon, roughly chopped
  • 2
    leeks, halved lengthways and finely sliced
  • 250 g
    risotto
  • 700 ml
    chicken broth
  • 175 g
    frozen peas
  • 3 Tbsp
    soft cheese
  • 1
    lemon, zsted

How to Make Oven Baked Leek and Bacon Risotto

Step-by-Step

  1. Heat oven to 200C/180C fan/ gas 6 (350F).
  2. Heat oil in an ovenproof casserole dish. Add bacon and fry for 2 minutes.
  3. Add the leeks and cook until soft, but not colored, for about 4-5 minutes.
  4. Add rice and cook for 1 minute more.
  5. Add broth. Cover and place in the oven for 20 minutes, stirring halfway during cooking time.

Printable Recipe Card

About Oven Baked Leek and Bacon Risotto

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: UK/Ireland




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