Orange Saffron Rice
Ingredients
- 2 c
- sam's club par excellence yellow rice or saffron rice that equals two cups
- 4 c
- water
- 1/2 c
- orange juice
- 2 Tbsp
- butter or margarine
- 1/2 c
- chopped celery
- 1/2 c
- chopped onion
- 1 c
- dried diced mixed fruit
- 3 Tbsp
- olive oil
How to Make Orange Saffron Rice
- 1In a large pot with a lid, bring water and orange juice and butter to a boil and add rice. Cover and reduce heat to low for approx. 20 minutes until liquid is absorbed.
- 2In a frying pan, saute celery and onion until clear but not brown. Add dried fruits and quickly saute to activate the flavors.
- 3Add celery, onions, and fruit mixture to the cooked saffron rice.
About Orange Saffron Rice
Course/Dish: Rice Sides
Dietary Needs: Vegetarian
