Orange Saffron Rice

Name: Orange Saffron Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12
Ingredients: 2 c sam's club par excellence yellow rice or saffron rice that equals two cups; 4 c water; 1/2 c orange juice; 2 Tbsp butter or margarine; 1/2 c chopped celery; 1/2 c chopped onion; 1 c dried diced mixed fruit; 3 Tbsp olive oil

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By ann wilson
@curiouscooks

from Mary Ellen Taylor of The Villages, FL

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

25 Min

Cook:

10 Min

Ingredients

2 c

sam's club par excellence yellow rice or saffron rice that equals two cups
4 c

water
1/2 c

orange juice
2 Tbsp

butter or margarine
1/2 c

chopped celery
1/2 c

chopped onion
1 c

dried diced mixed fruit
3 Tbsp

olive oil
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How to Make Orange Saffron Rice

Step-by-Step

In a large pot with a lid, bring water and orange juice and butter to a boil and add rice. Cover and reduce heat to low for approx. 20 minutes until liquid is absorbed.
In a frying pan, saute celery and onion until clear but not brown. Add dried fruits and quickly saute to activate the flavors.
Add celery, onions, and fruit mixture to the cooked saffron rice.

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