Orange Saffron Rice
Ingredients
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2 csam's club par excellence yellow rice or saffron rice that equals two cups
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4 cwater
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1/2 corange juice
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2 Tbspbutter or margarine
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1/2 cchopped celery
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1/2 cchopped onion
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1 cdried diced mixed fruit
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3 Tbspolive oil
How to Make Orange Saffron Rice
- In a large pot with a lid, bring water and orange juice and butter to a boil and add rice. Cover and reduce heat to low for approx. 20 minutes until liquid is absorbed.
- In a frying pan, saute celery and onion until clear but not brown. Add dried fruits and quickly saute to activate the flavors.
- Add celery, onions, and fruit mixture to the cooked saffron rice.
About Orange Saffron Rice
Course/Dish: Rice Sides
Dietary Needs: Vegetarian
