onion rice (rice cooker)

Name: Onion Rice (Rice Cooker)
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - large red onion, or 2 smaller ones; 1 tablespoon(s) olive oil, or vegetable oil; 1 cup(s) dry jasmine rice; 1/4 teaspoon(s) black pepper; 2 cup(s) chicken broth

21 Pinches 6 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Apr 27, 2022

I made this on 27 Apr 2022, and it is good! Mother in law loved this, and my wife and I enjoyed nearly the whole pot! Easy and flavorful rice, only 5 ingredients. I used my basic 1 liter (1 quart) Cook and Warm rice cooker.

Rate

prep time 5 Min

cook time 30 Min

method Rice Cooker

yield 4 servings

Ingredients

1 - large red onion, or 2 smaller ones
1 tablespoon olive oil, or vegetable oil
1 cup dry jasmine rice
1/4 teaspoon black pepper
2 cups chicken broth

How To Make onion rice (rice cooker)

Step 1

Dice the onion, I used two smaller ones.

Step 2

Add the oil to your rice cooker and set to the Cook setting to heat the oil, when hot, add the onion and cook, stirring often, until almost softened.
Step 3

Add the rice and stir to coat the rice with oil. Cook, stirring often, until the onion is tender and the rice is just starting to lightly brown.
Step 4

Season with the pepper then stir in the chicken broth. Cover and let the Cook cycle complete, as indicated by the cooker switching to Warm setting.
Step 5

Remove the cover and fluff with a rice paddle.
Step 6

Serve as a side with any main dish. Enjoy.
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