mushrooms and wild rice

Name: Mushrooms and Wild Rice
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) wild rice, uncooked; 1 cup(s) chicken broth; 1/2 cup(s) onions, chopped; 1 clove(s) garlic; 8 ounce(s) sliced portabello mushrooms (mini-bellas); 1/2 cup(s) roasted red pepper, cut into strips; 1 tablespoon(s) fresh parsley, minced; 1 teaspoon(s) dijon mustard - whole grain or regular; - salt and pepper, to taste; - sesame seeds, for garnish

17 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Mar 12, 2018

When we lived in northern Wisconsin, we had easy access to wild rice. I still have some and thought I'd try this combo of ingredients. We like wild rice with chicken dishes.

Rate

prep time 5 Min

cook time 35 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/2 cup wild rice, uncooked
1 cup chicken broth
1/2 cup onions, chopped
1 clove garlic
8 ounces sliced portabello mushrooms (mini-bellas)
1/2 cup roasted red pepper, cut into strips
1 tablespoon fresh parsley, minced
1 teaspoon dijon mustard - whole grain or regular
- salt and pepper, to taste
- sesame seeds, for garnish

How To Make mushrooms and wild rice

Step 1

Rinse and drain wild rice. Bring to boil in the chicken broth and simmer, covered, until liquid is absorbed. About 1/2 hour.

Step 2

When rice is almost done, heat olive oil in skillet, sauté onion until starting to turn translucent. Add garlic and mushrooms. Continue to sauté until mushrooms have released liquid.
Step 3

Add red pepper strips, wild rice, seasonings. Stir together until hot. Stir in parsley. Sprinkle sesame seeds on top of each serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes