Mushrooms and Wild Rice

Carolyn Haas


When we lived in northern Wisconsin, we had easy access to wild rice. I still have some and thought I'd try this combo of ingredients. We like wild rice with chicken dishes.


☆☆☆☆☆ 0 votes

5 Min
35 Min
Stove Top


  • 1/2 c
    wild rice, uncooked
  • 1 c
    chicken broth
  • 1/2 c
    onions, chopped
  • 1 clove
  • 8 oz
    sliced portabello mushrooms (mini-bellas)
  • 1/2 c
    roasted red pepper, cut into strips
  • 1 Tbsp
    fresh parsley, minced
  • 1 tsp
    dijon mustard - whole grain or regular
  • ·
    salt and pepper, to taste
  • ·
    sesame seeds, for garnish

How to Make Mushrooms and Wild Rice


  1. Rinse and drain wild rice. Bring to boil in the chicken broth and simmer, covered, until liquid is absorbed. About 1/2 hour.
  2. When rice is almost done, heat olive oil in skillet, sauté onion until starting to turn translucent. Add garlic and mushrooms. Continue to sauté until mushrooms have released liquid.
  3. Add red pepper strips, wild rice, seasonings. Stir together until hot. Stir in parsley. Sprinkle sesame seeds on top of each serving.

Printable Recipe Card

About Mushrooms and Wild Rice

Course/Dish: Rice Sides
Main Ingredient: Vegetable
Regional Style: American

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