mushrooms and wild rice

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By Carolyn Haas
from Whitewater, WI

When we lived in northern Wisconsin, we had easy access to wild rice. I still have some and thought I'd try this combo of ingredients. We like wild rice with chicken dishes.

serves 4-6
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For mushrooms and wild rice

  • 1/2 c
    wild rice, uncooked
  • 1 c
    chicken broth
  • 1/2 c
    onions, chopped
  • 1 clove
    garlic
  • 8 oz
    sliced portabello mushrooms (mini-bellas)
  • 1/2 c
    roasted red pepper, cut into strips
  • 1 Tbsp
    fresh parsley, minced
  • 1 tsp
    dijon mustard - whole grain or regular
  • salt and pepper, to taste
  • sesame seeds, for garnish

How To Make mushrooms and wild rice

  • 1
    Rinse and drain wild rice. Bring to boil in the chicken broth and simmer, covered, until liquid is absorbed. About 1/2 hour.
  • 2
    When rice is almost done, heat olive oil in skillet, sauté onion until starting to turn translucent. Add garlic and mushrooms. Continue to sauté until mushrooms have released liquid.
  • 3
    Add red pepper strips, wild rice, seasonings. Stir together until hot. Stir in parsley. Sprinkle sesame seeds on top of each serving.
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