mushroom rice

Name: Mushroom Rice
Cook time: 1 h
Ingredients: 2 cup(s) long grain rice, uncooked; 1 can(s) french onion soup; 1 can(s) beef consomme; 1/2 stick(s) butter; 2 tablespoon(s) parsley flakes; 4 ounce(s) mushroom pieces

(1 RATING)

39 Pinches

Jennifer Engles

Omaha, NE

Updated on Dec 24, 2011

The original recipe calls for a whole stick of butter but I cut it down to half and it didn't make a difference.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cups long grain rice, uncooked
1 can french onion soup
1 can beef consomme
1/2 stick butter
2 tablespoons parsley flakes
4 ounces mushroom pieces

How To Make mushroom rice

Step 1

Heat oven to 375. In a 2 quart covered casserole dish, mix all ingredients, top with pieces of butter.

Step 2

Cook 45 minutes - 1 hour. Test for doneness. If not done, sprinkle 1/2C water and microwave for 15-20 minutes.
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