mushroom rice i (rice cooker)

How To Make mushroom rice i (rice cooker)

• 
  1

  I use a knifed slicer that slices a whole mushroom at once, then just chop them after. Here the mushrooms (I used Swiss Brown), spring onion, and garlic is ready.
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  2

  Add the butter to your rice cooker pot and set to Cook setting. When the butter is melted, add the mushrooms, spring onion, and garlic.
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  3

  Cook, stir often, the mushrooms will release water, cook until the liquid has evaporated.
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  4

  Add the broth, parsley, and rice, stir together. Season salt and pepper as desired.
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  5

  Now add the cover and let the cooker complete the cook cycle.
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  6

  When the cooker switches to Warm, fluff with a spoon.
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  7

  Serve as a side dish and enjoy.
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