mushroom rice i (rice cooker)

a recipe by
Lee Thayer
Nakhon Si Thammarat

This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.

serves 4 servings
prep time 5 Min
cook time 30 Min
method Rice Cooker

Ingredients For mushroom rice i (rice cooker)

  • 6
    fresh mushrooms, button or shiitake, coarsely chopped
  • 1 clove
    garlic, minced
  • 1
    spring onion, sliced
  • 2 Tbsp
  • 2 c
    chicken broth
  • 1 c
    dry jasmin rice
  • 1/2 tsp
    dried parsley
  • salt and pepper as desired

How To Make mushroom rice i (rice cooker)

  • 1
    I use a knifed slicer that slices a whole mushroom at once, then just chop them after. Here the mushrooms (I used Swiss Brown), spring onion, and garlic is ready.
  • 2
    Add the butter to your rice cooker pot and set to Cook setting. When the butter is melted, add the mushrooms, spring onion, and garlic.
  • 3
    Cook, stir often, the mushrooms will release water, cook until the liquid has evaporated.
  • 4
    Add the broth, parsley, and rice, stir together. Season salt and pepper as desired.
  • 5
    Now add the cover and let the cooker complete the cook cycle.
  • 6
    When the cooker switches to Warm, fluff with a spoon.
  • 7
    Serve as a side dish and enjoy.