Mushroom Rice Casserole Recipe

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Mushroom Rice Casserole

Leanne D.


A good friend of mine sent me this recipe saying it would be good for one of the church's dinners.I agree! Sounds yummy.

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2 onions,chopped
1/4 c butter
1 c sliced mushrooms
2 c white rice
1 t. chopped parsley
salt & pepper,to taste
4 c beef broth


1Melt butter in a skillet and sauté onions and mushrooms until onions are clear. Add in rice and fry until slightly browned.Add parsley & salt and pepper to taste
Place mixture into a covered baking dish.
add broth.
Bake at 350F for about 45 minutes until the rice is tender.Remove from oven and let set about 5 minutes before uncovering.Fluff with a fork and redistribute the mushrooms.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy