Mushroom Rice Casserole

Mushroom Rice Casserole

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Leanne D.


A good friend of mine sent me this recipe saying it would be good for one of the church's dinners.I agree! Sounds yummy.


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  • ·
    2 onions,chopped
  • ·
    1/4 c butter
  • ·
    1 c sliced mushrooms
  • ·
    2 c white rice
  • ·
    1 t. chopped parsley
  • ·
    salt & pepper,to taste
  • ·
    4 c beef broth

How to Make Mushroom Rice Casserole


  1. Melt butter in a skillet and sauté onions and mushrooms until onions are clear. Add in rice and fry until slightly browned.Add parsley & salt and pepper to taste
    Place mixture into a covered baking dish.
    add broth.
    Bake at 350F for about 45 minutes until the rice is tender.Remove from oven and let set about 5 minutes before uncovering.Fluff with a fork and redistribute the mushrooms.

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About Mushroom Rice Casserole

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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