Mushroom Rice
By
Linda Roberts
@Fallchicks1
1
Ingredients
-
4 oz. pkgvery thin noodles
-
7 oz. boxminute rice
-
4 oz. can(s)sliced mushrooms in liquid
-
1 pkgonion soup mix
-
1 can(s)chicken rice soup
-
1 can(s)water
-
1/2 stickbutter
How to Make Mushroom Rice
- Brown the noodles in butter on medium heat just until golden.
- Add soups, and the can of mushrooms with the liquid. Bring to a boil, then turn off the heat.
- Add the Minute rice, cover and set for 10 minutes. That's it. Fluff with fork.