mushroom rice

Name: Mushroom Rice
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 oz. package(s) very thin noodles; 7 oz. box(es) minute rice; 4 oz. can(s) sliced mushrooms in liquid; 1 package(s) onion soup mix; 1 can(s) chicken rice soup; 1 can(s) water; 1/2 stick(s) butter

(1 RATING)

66 Pinches 1 Photo

Linda Roberts

The Villages, FL

Updated on Jun 3, 2012

This dish is fast and so easy to make. You can add cut up cooked chicken if you want to make it a one dish meal. Maybe even throw in some peas for color. It's great the next day too.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

4 oz. packages very thin noodles
7 oz. boxes minute rice
4 oz. cans sliced mushrooms in liquid
1 package onion soup mix
1 can chicken rice soup
1 can water
1/2 stick butter

How To Make mushroom rice

Step 1

Brown the noodles in butter on medium heat just until golden.

Step 2

Add soups, and the can of mushrooms with the liquid. Bring to a boil, then turn off the heat.
Step 3

Add the Minute rice, cover and set for 10 minutes. That's it. Fluff with fork.
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