moms "easy does it" rice pilaf

Moms Easy Does It Rice Pilaf Recipe

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susan christensen


my Mom made this since I was little, it goes so well with everything be it beef, pork, chicken or fish.

★★★★★ 1 vote
45 Min
30 Min


2 can(s)
campbells soup beef conssome
1/2 lb
1 small
bell pepper
1 small
sweet onion
16 oz
minute rice
2 pinch
garlic salt

How to Make moms "easy does it" rice pilaf


  • 1first measure out the rice and the garlic salt
  • 2pour soup directly into a casserole dish
  • 3cook bacon till crisp, drain and set aside to cool.while bacon cooks cut bell pepper and onion in bite size pieces
  • 4saute onion and bell pepper in the bacon drippings.
    when tender set aside on paper towell to drain
  • 5take the cooked bacon and crumble it into the soup in the casserole dish, then into the casserole add the sauted veggies,rice and garlic salt.
    Stir and cover cook at 350 degrees for 30 minutes

Printable Recipe Card

About moms "easy does it" rice pilaf

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy