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moms "easy does it" rice pilaf
campbells soup beef conssome
How to Make moms "easy does it" rice pilaf
1first measure out the rice and the garlic salt
2pour soup directly into a casserole dish
3cook bacon till crisp, drain and set aside to cool.while bacon cooks cut bell pepper and onion in bite size pieces
4saute onion and bell pepper in the bacon drippings.
when tender set aside on paper towell to drain
5take the cooked bacon and crumble it into the soup in the casserole dish, then into the casserole add the sauted veggies,rice and garlic salt.
Stir and cover cook at 350 degrees for 30 minutes
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