moms "easy does it" rice pilaf
By
susan christensen
@myclangunn1
1
my Mom made this since I was little, it goes so well with everything be it beef, pork, chicken or fish.
Rating:
★★★★★ 1 vote
Prep:
45 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 can(s)
- campbells soup beef conssome
- 1/2 lb
- bacon
- 1 small
- bell pepper
- 1 small
- sweet onion
- 16 oz
- minute rice
- 2 pinch
- garlic salt
How to Make moms "easy does it" rice pilaf
- 1first measure out the rice and the garlic salt
- 2pour soup directly into a casserole dish
- 3cook bacon till crisp, drain and set aside to cool.while bacon cooks cut bell pepper and onion in bite size pieces
- 4saute onion and bell pepper in the bacon drippings.
when tender set aside on paper towell to drain - 5take the cooked bacon and crumble it into the soup in the casserole dish, then into the casserole add the sauted veggies,rice and garlic salt.
Stir and cover cook at 350 degrees for 30 minutes
About moms "easy does it" rice pilaf
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy
