moms "easy does it" rice pilaf

Moms Easy Does It Rice Pilaf Recipe

No Photo

Have you made this?

 Share your own photo!

susan christensen

By
@myclangunn1

my Mom made this since I was little, it goes so well with everything be it beef, pork, chicken or fish.

Rating:

★★★★★ 1 vote

Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 can(s)
    campbells soup beef conssome
  • 1/2 lb
    bacon
  • 1 small
    bell pepper
  • 1 small
    sweet onion
  • 16 oz
    minute rice
  • 2 pinch
    garlic salt

How to Make moms "easy does it" rice pilaf

Step-by-Step

  1. first measure out the rice and the garlic salt
  2. pour soup directly into a casserole dish
  3. cook bacon till crisp, drain and set aside to cool.while bacon cooks cut bell pepper and onion in bite size pieces
  4. saute onion and bell pepper in the bacon drippings.
    when tender set aside on paper towell to drain
  5. take the cooked bacon and crumble it into the soup in the casserole dish, then into the casserole add the sauted veggies,rice and garlic salt.
    Stir and cover cook at 350 degrees for 30 minutes

Printable Recipe Card

About moms "easy does it" rice pilaf

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy




Leave a Comment

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!