moms "easy does it" rice pilaf

Name: moms "easy does it" rice pilaf
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 2 can(s) campbells soup beef conssome; 1/2 lb bacon; 1 small bell pepper; 1 small sweet onion; 16 oz minute rice; 2 pinch garlic salt

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By susan christensen
@myclangunn1

my Mom made this since I was little, it goes so well with everything be it beef, pork, chicken or fish.

Rating:

★★★★★ 1 vote5

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)

campbells soup beef conssome
1/2 lb

bacon
1 small

bell pepper
1 small

sweet onion
16 oz

minute rice
2 pinch

garlic salt
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How to Make moms "easy does it" rice pilaf

Step-by-Step

first measure out the rice and the garlic salt
pour soup directly into a casserole dish
cook bacon till crisp, drain and set aside to cool.while bacon cooks cut bell pepper and onion in bite size pieces
saute onion and bell pepper in the bacon drippings.
when tender set aside on paper towell to drain
take the cooked bacon and crumble it into the soup in the casserole dish, then into the casserole add the sauted veggies,rice and garlic salt.
Stir and cover cook at 350 degrees for 30 minutes