microwave rice with sour cream and chilies

Name: Microwave Rice With Sour Cream And Chilies
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) instant rice, uncooked; 2 cup(s) chicken broth; 1/8 teaspoon(s) garlic powder; 1 cup(s) cheddar cheese (i usually use a mexi-blend); 1/2 cup(s) sour cream; 4 ounce(s) green chiles, drained

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 25, 2020

Simple, good, and moist. Great as a side to Mexican dishes.

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prep time 10 Min

cook time 15 Min

method Microwave

yield 4 serving(s)

Ingredients

2 cups instant rice, uncooked
2 cups chicken broth
1/8 teaspoon garlic powder
1 cup cheddar cheese (i usually use a mexi-blend)
1/2 cup sour cream
4 ounces green chiles, drained

How To Make microwave rice with sour cream and chilies

Step 1

Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.

Step 2

Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese.
Step 3

Cover and let stand about 4 minutes or until cheese is melted.
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