Mexican Sour Cream Rice

1
janet s

By
@jstoneb1

soooo good

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
chicken broth 14 oz
1 c
sour cream
4 oz
diced green chiles
1 c
shredded monterey jack cheese
1 can(s)
canned yellow corn 8 3/4 oz drained
1/4 c
cilantro chopped
1 c
uncooked white rice

How to Make Mexican Sour Cream Rice

Step-by-Step

  • 1In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350 degrees F
  • 2Spray a 1-1/2 quart casserole dish w/ non stick spray. Mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro w/ the cooked rice. Season with salt
  • 3Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Printable Recipe Card

About Mexican Sour Cream Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican




Show 5 Comments & Reviews

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!