Mexican Sour Cream Rice

Name: Mexican Sour Cream Rice
Cuisine: Mexican
Ingredients: 1 can(s) chicken broth 14 oz; 1 c sour cream; 4 oz diced green chiles; 1 c shredded monterey jack cheese; 1 can(s) canned yellow corn 8 3/4 oz drained; 1/4 c cilantro chopped; 1 c uncooked white rice

By janet s
@jstoneb1

soooo good

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

chicken broth 14 oz
1 c

sour cream
4 oz

diced green chiles
1 c

shredded monterey jack cheese
1 can(s)

canned yellow corn 8 3/4 oz drained
1/4 c

cilantro chopped
1 c

uncooked white rice

How to Make Mexican Sour Cream Rice

Step-by-Step

In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350 degrees F
Spray a 1-1/2 quart casserole dish w/ non stick spray. Mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro w/ the cooked rice. Season with salt
Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

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