mexican rice
(1 rating)
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We have monthly birthday parties with my husband's Serbian/German family members. There are a lot of us and it somewhat resembles the My Big Fat Greek Wedding when we are together! Food is shared and enjoyed by all! This month we are having a Mexican Fiesta with fried taco's and this fabulous Mexican Rice recipe from my mother in law.
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(1 rating)
yield
6 -8
Ingredients For mexican rice
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3 cdiced onions
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3 clovegarlic, diced
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3/4 cmargarine
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2 cantomato soup
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6 cboiling water
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2 clong grain rice, uncooked
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salt and pepper to taste
How To Make mexican rice
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1Cover 2 cups of rice with water to soak. In a frying pan, saute the diced onions and garlic in margarine. Drain water off of rice. Remove onions and garlic from frying pan. Add rice and cook until lightly browned. Add 4 cups of boiling water and the onions and garlic. Bring to boil. Continue to boil until water is almost gone. Turn heat down and add 2 cups of boiling water and the 2 cans of tomato soup. Stir well until blended. Bring to boil, reduce heat. Simmer stirring occasionally until thickened. Add salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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