mexican rice skillet

★★★★★ 1 Review
JessJezzz avatar
By Jesselyn Ewing
from Wheaton, IL

A hearty, flavorful, and easy dish that's a great side, and is even hearty enough to be a main dish, especially when topped with grated cheese! This recipe reheats wonderfully, which is good since it makes a lot! I got it from the blog Whole Eats and Whole Treats

★★★★★ 1 Review

Ingredients For mexican rice skillet

  • 1 c
    brown rice
  • 2 Tbsp
    oil
  • 1
    small onion, chopped
  • 3 can
    garlic, minced
  • 1
    red bell pepper, chopped
  • 1 c
    corn
  • 2 can
    black beans, drained and rinsed
  • 1/2 tsp
    salt
ADVERTISEMENT

How To Make mexican rice skillet

  • 1
    While the rice is cooking, heat the oil. Add all of the vegetables and the salt and cook through.
  • 2
    When the rice is done, stir it in with the other ingredients. Serve with grated cheese melted on top.

Categories & Tags for Mexican Rice Skillet:

ADVERTISEMENT