Mexican Rice Skillet

Mexican Rice Skillet

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Jesselyn Ewing


A hearty, flavorful, and easy dish that's a great side, and is even hearty enough to be a main dish, especially when topped with grated cheese! This recipe reheats wonderfully, which is good since it makes a lot! I got it from the blog Whole Eats and Whole Treats


★★★★★ 1 vote



  • 1 c
    brown rice
  • 2 Tbsp
  • 1
    small onion, chopped
  • 3 can(s)
    garlic, minced
  • 1
    red bell pepper, chopped
  • 1 c
  • 2 can(s)
    black beans, drained and rinsed
  • 1/2 tsp

How to Make Mexican Rice Skillet


  1. While the rice is cooking, heat the oil. Add all of the vegetables and the salt and cook through.
  2. When the rice is done, stir it in with the other ingredients. Serve with grated cheese melted on top.

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About Mexican Rice Skillet

Course/Dish: Rice Sides

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