Mexican Rice Skillet

Name: Mexican Rice Skillet
Yield: 0
Ingredients: 1 c brown rice; 2 Tbsp oil; 1 small onion, chopped; 3 can(s) garlic, minced; 1 red bell pepper, chopped; 1 c corn; 2 can(s) black beans, drained and rinsed; 1/2 tsp salt

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By Jesselyn Ewing
@JessJezzz

A hearty, flavorful, and easy dish that's a great side, and is even hearty enough to be a main dish, especially when topped with grated cheese! This recipe reheats wonderfully, which is good since it makes a lot! I got it from the blog Whole Eats and Whole Treats

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 c

brown rice
2 Tbsp

oil
1

small onion, chopped
3 can(s)

garlic, minced
1

red bell pepper, chopped
1 c

corn
2 can(s)

black beans, drained and rinsed
1/2 tsp

salt
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How to Make Mexican Rice Skillet

Step-by-Step

While the rice is cooking, heat the oil. Add all of the vegetables and the salt and cook through.
When the rice is done, stir it in with the other ingredients. Serve with grated cheese melted on top.

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About Mexican Rice Skillet

Course/Dish: Rice Sides

Mexican Rice

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Rice Salad With a Citrus Vinaigrette

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