mexican rice skillet

Name: Mexican Rice Skillet
Ingredients: 1 cup(s) brown rice; 2 tablespoon(s) oil; 1 - small onion, chopped; 3 can(s) garlic, minced; 1 - red bell pepper, chopped; 1 cup(s) corn; 2 can(s) black beans, drained and rinsed; 1/2 teaspoon(s) salt

★★★★★ 1 Review

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review

By Jesselyn Ewing

@JessJezzz

from Wheaton, IL

A hearty, flavorful, and easy dish that's a great side, and is even hearty enough to be a main dish, especially when topped with grated cheese! This recipe reheats wonderfully, which is good since it makes a lot! I got it from the blog Whole Eats and Whole Treats

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★★★★★ 1 Review

Ingredients For mexican rice skillet

1 c

brown rice
2 Tbsp

oil
1

small onion, chopped
3 can

garlic, minced
1

red bell pepper, chopped
1 c

corn
2 can

black beans, drained and rinsed
1/2 tsp

salt

How To Make mexican rice skillet

1
While the rice is cooking, heat the oil. Add all of the vegetables and the salt and cook through.
2
When the rice is done, stir it in with the other ingredients. Serve with grated cheese melted on top.
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Categories & Tags for Mexican Rice Skillet:

Rice Sides