Mexican Rice Skillet

Mexican Rice Skillet Recipe

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Jesselyn Ewing


A hearty, flavorful, and easy dish that's a great side, and is even hearty enough to be a main dish, especially when topped with grated cheese! This recipe reheats wonderfully, which is good since it makes a lot! I got it from the blog Whole Eats and Whole Treats

★★★★★ 1 vote


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1 c
brown rice
2 Tbsp
small onion, chopped
3 can(s)
garlic, minced
red bell pepper, chopped
1 c
2 can(s)
black beans, drained and rinsed
1/2 tsp

How to Make Mexican Rice Skillet


  • 1While the rice is cooking, heat the oil. Add all of the vegetables and the salt and cook through.
  • 2When the rice is done, stir it in with the other ingredients. Serve with grated cheese melted on top.

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About Mexican Rice Skillet

Course/Dish: Rice Sides

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