mexican rice - family circle 1972

Name: Mexican Rice - Family Circle 1972
Prep time: 15 min
Cook time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1/2 cup(s) onion, chopped; 1 clove(s) garlic, minced; 2 teaspoon(s) vegetable oil; 1 cup(s) rice, uncooked; 2 medium tomatoes, peeled,seeded and chopped; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1 can(s) condensed beef broth; 1/2 cup(s) water

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Recipe by

Chilly Butt

@chillybb

Detroit, MI

This is one of my moms old recipes from Family Circle. She always tried to get my dad to try new foods. Some he'd try, some, not so much. We kids loved this, dad not so much, ha!

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yield 5 -7

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For mexican rice - family circle 1972

1/2 c

onion, chopped
1 clove

garlic, minced
2 tsp

vegetable oil
1 c

rice, uncooked
2 md

tomatoes, peeled,seeded and chopped
1 tsp

chili powder
1 tsp

salt
1 can

condensed beef broth
1/2 c

water

How To Make mexican rice - family circle 1972

1
In a large skillet, saute onions and garlic on med. heat, in oil till softened, about 5-7 minutes.

2
Add rice and cook over med. heat stirring constantly until mix has become golden brown.
3
Add tomatoes, chili powder, salt, broth and water. Bring to a boil, cover and reduce heat to low. Simmer covered up to 45 minutes or until all liquid is absorbed.
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mexican rice - family circle 1972

Ingredients For mexican rice - family circle 1972

How To Make mexican rice - family circle 1972

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