Mexican Rice - Family Circle 1972

Mexican Rice - Family Circle Recipe 1972

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Chilly Butt


This is one of my moms old recipes from Family Circle. She always tried to get my dad to try new foods. Some he'd try, some, not so much. We kids loved this, dad not so much, ha!


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15 Min
45 Min
Stove Top


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1/2 c
onion, chopped
1 clove
garlic, minced
2 tsp
vegetable oil
1 c
rice, uncooked
2 medium
tomatoes, peeled,seeded and chopped
1 tsp
chili powder
1 tsp
1 can(s)
condensed beef broth
1/2 c

How to Make Mexican Rice - Family Circle 1972


  • 1In a large skillet, saute onions and garlic on med. heat, in oil till softened, about 5-7 minutes.
  • 2Add rice and cook over med. heat stirring constantly until mix has become golden brown.
  • 3Add tomatoes, chili powder, salt, broth and water. Bring to a boil, cover and reduce heat to low. Simmer covered up to 45 minutes or until all liquid is absorbed.

Printable Recipe Card

About Mexican Rice - Family Circle 1972

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican

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